Melting Potatoes - WPTF-AM

Ingredients

• 4 medium Yukon gold or russet potatoes peeled (about 2.5 lbs)
• 1/2 tsp salt
• 1/2 tsp pepper
• 4 Tablespoons melted butter
• 1 tsp fresh thyme
• 1 cup chicken broth you can use veggie broth to make vegetarian
• 2 cloves garlic minced