MELT-IN-YOUR-MOUTH MELTING POTATOES - Skinny Daily Recipes

MELT-IN-YOUR-MOUTH MELTING POTATOES - Skinny Daily Recipes

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Roast crispy Yukon Gold potato slices until tender, then soak in savory chicken broth for melt-in-your-mouth perfection. Perfect as a side or snack!

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Ingredients

  • (2) lbs of Yukon Gold potatoes, peeled, cut into 1-inch slices
  • 2 tbsp of melted butter
  • 2 tbsp extra-virgin olive oil
  • 2 tsp chopped fresh thyme
  • 1 tsp chopped fresh rosemary
  • ¾ tsp salt
  • ½ tsp ground pepper
  • 1 cup low-sodium vegetable broth or chicken broth
  • (5) cloves garlic, peeled and smashed

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