Recipe: Oil-free baked falafel bites | Style at Home
This baked, lightened-up take on traditional falafel will leave you feeling light and energized, and not at all weighed down.
Ingredients
- 3 cloves garlic
- 1/2 cup (125 mL) red onion
- 1/3 cup (75 mL) packed fresh cilantro leaves
- 1/3 cup (75 mL) packed fresh parsley
- 1 (15-ounce/425-g) can chickpeas, drained and rinsed
- 2 tablespoons (30 mL) ground flaxseed
- 1/4 cup (60 mL) plus 6 tablespoon (90 mL) or Sprouted-Grain Bread Crumbs (see page 281)
- 1/2 teaspoon (2 mL) ground cumin
- 1⁄2 teaspoon (2 mL) fine-grain sea salt
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