BBQ Polish Sausage Bites Recipe - Game Day Recipes - LGCM

Ingredients

• 2 lb LGCM Leahy’s Smoked Polish Sausage (sliced into bite sized pieces)
• 18 oz Light Beer (e.g. New Glarus Spotted Cow)
• 18 oz LGCM BBQ Sauce
• 1/2 cup Brown Sugar
• 1/4 cup Honey Mustard
• Cooking Pot Method:
• Add all ingredients except Polish Sausage.
• Bring mixture to a boil over medium heat.
• Once mixture is rapidly boiling, add Polish Sausage and reduce to a low heat.
• Cook at a low heat for approximately 1 hr until the liquids form a nice glaze over the Polish Sausage.
• Serve with toothpicks in the bite sized pieces and enjoy!
• Crockpot Method:
• Add all ingredients to the crockpot.
• Cook at a medium heat for approximately 2 hr until the liquids form a nice glaze over the Polish Sausage.