Shrimp Bisque Recipe | Vitamix

Ingredients

• ¼ cup 30 g vegan margarine
• 1 pound 454 g shrimp, shelled, reserving the shells
• 1 200 g onion, peeled, chopped
• 3 garlic cloves, chopped
• 1 70 g celery stalk, chopped
• 1 250 g fennel bulb, chopped
• 2 Tablespoons 20 g all-purpose flour
• 2 Tablespoons 30 ml tomato paste
• ¼ cup 60 ml dry white wine
• 4 cups 960 ml vegetable stock
• 1 dried bay leaf
• 1 teaspoon kosher salt, optional
• ½ teaspoon ground cayenne pepper, optional