Arugula & Chickpea Salad

Ingredients

• 2 tablespoons honey
• 2 tablespoons dijon mustard
• 2 tablespoons BLiS™ Bourbon Barrel Aged Maple Syrup
• 1/4 teaspoon candied ginger cinnamon spice (or a pinch of cinnamon)
• 1/4 cup BLiS™ Elixer XO Sherry Vinegar
• 1 teaspoon cherrywood smoked seasoning (or salt and pepper)
• 1/2 cup sunflower oil
• 1 can chickpeas
• 1 tablespoon olive oil
• 1 teaspoon house seasoning (salt, pepper, garlic, onion, smoked paprika)
• 4 cups arugula
• 1/4 cup chopped tomatoes
• 1/4 cup sliced radish
• 1/4 cup shaved carrots
• 1/4 cup sliced red onions
• 1/4 cup crumbled feta
• 1/4 cup walnuts