Chickpea, Tomato, Arugula Salad with Basil Vinaigrette - Diplomacy Diet

Ingredients

• 2 Cans Garbanzo Beans, Drained and Rinsed
• 2 Cups Cherry Tomatoes, Halved (allow the juices to drain and lightly salt to retain flavor)
• 5 oz Arugula
• 2 Celery Stalks, Thinly Sliced
• ¼ Red Onion, Thinly Sliced
• 1 Small Garlic Clove
• 2 Cups Basil Leaves
• ½ Cup Extra Virgin Olive Oil
• 3 Tablespoons White Wine Vinegar
• 1 Teaspoon Honey
• ½ Teaspoon Salt
• ¼ Teaspoon Fresh Ground Pepper