Best Vegetarian Chili
About the Recipe Nutritional Information: Serving: 1.5 cups Calories: 221 cal Carbohydrates: 38g Protein: 9 g Fat: 6g Saturated Fat: 1g Sodium: 952mg
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Ingredients
- 2 tbs olive oil
- 1 medium red (or yellow) onion, chopped small
- 2 medium carrots, chopped into small (1/4") pieces
- 1 red bell pepper, chopped small
- 1 yellow bell pepper, chopped small
- 4 cloves garlic, minced
- 1 3/4 cups low sodium vegetable broth, (one 14.5 ounce can)
- 2 tbs chili powder
- 1 Tbs ground cumin
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 tbs tomato paste
- 28 oz can petite diced tomatoes
- 2 cans of black beans (15 oz), rinsed and drained
- 1 can of kidney beans (15 oz), rinsed and drained
- 1 cup frozen corn
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