Quick and Easy Italian Wedding Soup | Progresso

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup coarsely shredded carrot
• 2 cloves garlic, finely chopped
• 1 carton (32 oz) Progresso™ reduced sodium chicken broth
• 16 frozen cooked beef meatballs (from 22-oz bag)
• 1/3 cup uncooked rosamarina or orzo pasta
• 2 cups lightly packed fresh baby spinach leaves, chopped
• 1/4 cup shredded Parmesan cheese
• 2 tablespoons chopped fresh basil leaves