Easy Italian Wedding Soup Recipe - BettyCrocker.com
Dinner ready in 25 minutes! Cook meatballs, pasta and spinach with Progresso® chicken broth for a famous Italian soup - a hearty meal.
Ingredients
- 3 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 1 cup water
- 1 cup uncooked medium shell pasta (4 oz)
- 16 frozen cooked meatballs
- 2 cups fresh spinach leaves, finely shredded
- 1 can (8 oz) pizza sauce
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