Spinach Artichoke Bruschetta Recipe | Samsung Food App

Spinach Artichoke Bruschetta Recipe | Samsung Food App

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Spinach Artichoke Bruschetta are adorable individual bites, perfect for the holidays, happy hour, game day, or any occasion requiring finger food!

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Cooking tools:

  • Baking sheet
  • Blender
  • Saute pan
  • Spoon
  • Oven
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula
  • Kitchen scale

Ingredients

  • 1 fresh baguette (cut into 1/2 inch slices)
  • 1/4 cup raw cashews (soaked, rinsed, and drained)
  • 1 cup dairy-free milk
  • 2 tablespoons tapioca starch
  • 2 tablespoons nutritional yeast
  • 1 teaspoon lemon juice
  • 1 teaspoon olive oil
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 yellow onion (thinly sliced)
  • 3 garlic cloves (minced)
  • 1/2 teaspoon red pepper flakes
  • Salt
  • pepper
  • 1 (14-ounce) can artichoke hearts (drained and roughly chopped)
  • 4 ounces fresh baby spinach (chopped)

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