Couscous Salad with Turkey, Brussels Sprouts, Pomegranates and Poblano Peppers Recipe - QueRicaVida.

Ingredients

• 2 tablespoons olive oil
• 1 cup pearl couscous (also known as Israeli couscous)
• 1 1/4 cups water
• 1/2 cup poblano peppers, roasted, peeled, deveined and diced in small pieces
• 1/2 cup shredded Brussels sprouts
• 1 cup roasted turkey, shredded
• 1/2 cup pomegranate arils
• 1/3 cup pecans, chopped
• Juice of 1 lemon
• 1 1/2 tablespoons balsamic vinegar
• Salt and pepper, to taste