Tomato Basil Fusilli and Soy and Maple Glazed Trout Fillets - CATELLI®

Ingredients

• Catelli Tricolour Fusilli - 1/2 pkg (375 g)
• Aylmer Accents garlic and olive oil petite cut tomatoes - 1 can (540 mL)
• Grated Parmesan cheese - 1/3 cup (75 mL)
• Packed torn fresh basil - 1/4 cup (60 mL)
• - Soy and Maple Glazed Trout Fillets:
• PAM® grilling for grill spray -
• VH® soya sauce - 1 tbsp (15 mL)
• Maple syrup - 2 tbsp (30 mL)
• Sesame oil - 1 tbsp (15 mL)
• Asian-style hot sauce, such as sriracha - 1/2 tsp (2 mL)
• Garlic cloves, minced - 2
• Minced fresh ginger root - 2 tsp (10 mL)
• Each salt and freshly ground pepper - Pinch
• Rainbow trout fillets, skin-on (about 1 1/2 lb/750 g) - 4
• Green onions, sliced - 2