Yogurth cake with honey ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa

Yogurth cake with honey ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Yogurth cake with honey ice cream. Dessert, Cold

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Ingredients

  • Pâte a cigarette 100.0 g
  • Joconde sponge cake 1.0 l
  • Yogurt semifreddo 400.0 g
  • Toffée sauce 0.063 l
  • White chocolate sauce 0.063 l
  • Honey ice cream 0.25 l
  • Condensed milk sticks 50.0 g
  • Strawberries 0.05 kg
  • Fresh raspberries, tray 0.063 kg
  • Cranberry 0.063 kg

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