Asparagus with Cream Sauce: 2000s Recipes + Menus : gourmet.com

Name: Asparagus with Cream Sauce: 2000s Recipes + Menus : gourmet.com
Ingredients: 1 lb asparagus, trimmed; 1 tablespoon unsalted butter, softened; 4 (1/2-inch-thick) slices good-quality white bread such as pullman loaf, crusts discarded; 1 cup heavy cream; 1/4 cup finely chopped cooked slices Virginia country ham; 1/2 teaspoon finely chopped garlic

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Here, a velvety sauce studded with salty nuggets of country ham strengthens, rather than hides, the meaty savor of asparagus.

Keywords

edna lewis
southern u.s.
web-exclusive recipes
dressing
pork
asparagus

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Ingredients

1 lb asparagus, trimmed
1 tablespoon unsalted butter, softened
4 (1/2-inch-thick) slices good-quality white bread such as pullman loaf, crusts discarded
1 cup heavy cream
1/4 cup finely chopped cooked slices Virginia country ham
1/2 teaspoon finely chopped garlic