Jalapeno Honey Cornbread with Chili Recipe – Sonoran Spice

Ingredients

• 9×9 baking pan
• Medium mixing bowl
• Medium cooking pot
• 1 cup All-Purpose Flour
• 1 cup Cornmeal
• ¼ cup Sugar
• 1 tbsp Baking Powder
• 1 cup Whipping Cream
• ½ tsp Sonoran Spice Jalapeno Powder
• ¼ cup Canola Oil
• ¼ cup Honey
• 2 eggs beaten
• 1 Medium Onion
• 1 lb Ground Beef
• 1 tbsp Sonoran Spice Jalapeno Powder
• 1 tbsp Cumin
• 2 tbsp Tomato Paste
• 1 tbsp Garlic Powder
• 1 tbsp Paprika Powder
• 1 ½ cup Beef Broth
• 1 cup Canned Crushed Tomato
• 15 oz Canned Kidney Beans
• 7 oz Tomato Sauce
• 1 tbsp Oil