New York Steak with California Golden Raisin Steak Sauce (Salsa Blanca para Bistek) and Asparagus Sa

Ingredients

• 2 Ounces garlic cloves, peeled
• 1 / 4 Cup (1 ounce) white onion, chopped
• 1 / 2 Cup (2 ounces) California golden raisins
• 1 Ounce fennel bulb, chopped
• 2 Chiles de Arbol
• 1 / 4 Cup grapeseed oil
• 1 / 4 Cup extra virgin olive oil
• 2 white anchovies
• 2 egg yolks
• 1 / 2 Cup buttermilk
• 2 Tablespoons heavy cream
• 1 Tablespoon champagne or cider vinegar
• 1 1 / 2 Teaspoons salt
• 3 / 4 Teaspoon black peppercorns, ground
• 16 jumbo asparagus stalks
• 1 Tablespoon extra virgin olive oil
• Salt and pepper
• 2 prime New York steaks (8 ounces each)
• olive oil