Leek Crumble Recipe
Marcus Wareing's leek crumble is a masterclass in comfort food - leeks combined with a mustardy béchamel sauce and topped with an oat and thyme crumble
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Saucepan
- Whisk
- Mixing bowl
- Spoon
Ingredients
- 4 leeks, white part mainly, cut into 2cm rounds
- 25g of butter
- 50g of butter
- 50g of plain flour
- 200ml of chicken stock, or vegetable stock if making for vegetarians
- 200ml of milk
- 50g of smoked cheddar, grated
- 1 tbsp of wholegrain mustard
- 1 tsp English mustard
- 1/2 tsp salt
- 100g of rolled porridge oats
- 100g of wholemeal flour
- 25g of sesame seeds
- 2 tbsp of thyme leaves
- 100g of cheddar, grated
- 1 tsp wholegrain mustard
- black pepper, freshly ground
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