Crab Cakes with Imperial Sauce | America's Test Kitchen

Crab Cakes with Imperial Sauce | America's Test Kitchen

www.americastestkitchen.com

We took this appetizer favorite and made it the center of attention at dinner.

Keywords

  • Fish & Seafood
  • Weeknight
  • Main Courses
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Ingredients

  • 1 1/4 cups mayonnaise
  • 1/4 cup juice from 2 lemons
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons hot sauce
  • 1/2 teaspoon Old Bay seasoning
  • 1 1/2 pounds crabmeat , picked over for shells
  • 1 1/4 cups Saltine crackers (1 sleeve)
  • 4 scallions , minced
  • 4 tablespoons vegetable oil

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