Chicken and leek Thai soup | Soup recipe

Ingredients

• 1 package of 250 g of Les Cultures de chez nous sliced leeks
• 30 ml (2 tablespoons) of red curry paste
• 1 package of coconut milk 400 ml
• 225 g (1/2 pound) of fondu chicken slices
• 150 g (1/3 pound) of rice vermicellis
• 15 ml (1 tablespoon) of chopped ginger
• 750 ml (3 cups) of chicken broth
• 60 ml (1/4 cup) of small coriander leaves (optional)