Moroccan Vegetable Soup with Chickpeas - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 2 tbsp EV olive oil
• 1 medium onion, finely chopped
• 4 cups diced vegetables (carrot, celery and zucchini)
• 1 tbsp Spice Fusion Moroccan Spice blend
• 1 cup chopped tomatoes, fresh or canned
• 1 tbsp tomato paste
• 1 tbsp honey, optional
• 6 cups vegetable stock
• 2 tsp saffron water*
• 400g can chickpeas
• Chopped coriander
• 1 or more tsp Spice Fusion Tunisian Harissa, optional