Cannelets bordelais or canneles de Bordeaux – Food & Wine adventures

Name: Cannelets bordelais or canneles de Bordeaux – Food & Wine adventures
Ingredients: 500mL milk; 30 g semi-salted butter; 1 vanilla bean, split, or 1 teaspoon vanilla essence, the husks of 3 vanilla beans which have already lost their seeds or just use vanilla rum; 100 g plain flour; 180 g sugar; 3 eggs; 80 ml rum

helen.coker.com.au

Recreate classic cannelets with this recipe, featuring warm milk, eggs, and vanilla-infused batter baked to perfection in custom molds. Perfect for dessert lovers!

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Ingredients

500mL milk
30 g semi-salted butter
1 vanilla bean, split, or 1 teaspoon vanilla essence, the husks of 3 vanilla beans which have already lost their seeds or just use vanilla rum
100 g plain flour
180 g sugar
3 eggs
80 ml rum