Easy French Onion Soup With Gruyere Toasts
Make easy French onion soup with deeply browned onions, rich beef broth, crisp baguette, and bubbling Gruyere. A cozy bistro-style soup made with simple…
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Ladle
- Mixing bowl
- Oven
- Baking sheet
- Measuring spoon
- Measuring cup
- Bread knife
- Grater
- Kitchen towel
- Spoon
Ingredients
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 lb (1.35 kg) yellow onions, thinly sliced
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper
- 3 cloves garlic, minced
- 1/2 cup (120 ml) dry white wine, or extra beef broth
- 6 cups (1.4 L) low-sodium beef broth
- 2 teaspoons fresh thyme leaves, or 1 teaspoon dried thyme
- 1 bay leaf
- 1 teaspoon Worcestershire sauce, optional
- 6 slices baguette, about 1/2 inch thick
- 1 1/2 cups (170 g) shredded Gruyere cheese
- 1 tablespoon chopped fresh parsley, optional
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