Savory French Onion Sausage Rolls
Golden puff pastry wraps packed with caramelized onions, savory sausage, and melty Gruyère come together in these Savory French Onion …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
- Spoon
- Rolling pin
- Flour
- Chef's knife
- Cutting board
- Fork
- Pastry brush
- Measuring spoon
- Measuring cup
- Kitchen towel
- Paper towel
- Airtight container
- Zip-top bag
- Stove
Ingredients
- 1 sheet of puff pastry (thawed)
- 1 lb (450g) ground sausage (Italian or your choice)
- 2 medium onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon thyme (fresh or dried)
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded Gruyère cheese
- 1 egg (beaten, for egg wash)
- Salt
- pepper
- Flour, for dusting
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