Quinoa risotto with pumpkin and spinach recipe
Try our gluten-free risotto recipe made with butternut squash, quinoa and lots of fresh herbs. A perfect vegetarian dinner for autumn nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Saucepan
- Wooden spoon
- Ladle
- Measuring spoon
- Measuring cup
- Grater
- Can opener
- Colander
- Peeler
- Serving bowl
Ingredients
- ½ small butternut squash, peeled and cut into 2.5cm pieces
- 2-3 tbsp cold-pressed extra-virgin olive oil
- 1 onion, chopped
- 4 garlic cloves, crushed
- 200g quinoa, rinsed and drained
- 750ml hot vegetable stock or water
- 400g tin chopped tomatoes
- 1 tbsp chopped fresh herbs, such as rosemary, oregano and thyme
- ½ tsp sea salt
- Grated zest and juice 1 lemon
- 1 tbsp cider vinegar
- 150g baby spinach
More Like This
Pumpkin Risotto
foodbyjonister.com
Spinach and Quinoa Risotto Recipe | Sunsweet Growers
sunsweet.com
Risotto de quinoa con calabaza asada - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pumpkin Risotto Recipe - The Artisan Food Trail
artisanfoodtrail.co.uk
Roasted pumpkin and quinoa risotto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Spinach and Butternut Squash Risotto
frylight.com
Foodista | Recipes, Cooking Tips, and Food News | Pumpkin, Spinach and Walnut Quinoa
foodista.com
Recipe for Pumpkin and Feta Risotto
topendsports.com