Chinese Style Baked Fish – Foodland Super Market
We know you're busy. So we're bringing you this easy-to-make recipe for Chinese Style Basked Fish, one of Chef Keoni's favorite dishes. Flavored with shoyu, fre
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodland.com.
Ingredients
- 4 fish filets(1/4 pound filet, opah, monchong, salmon, swordfish or snapper)
- 4 tablespoons fresh ginger, peeled, sliced into thin strips(divided use)
- 1 teaspoon garlic salt
- 4 tablespoons mirin
- 1/4 cup canola oil
- 1 tablespoon sesame oil
- 4 green onion stalks(sliced)
- 1 bunch Chinese parsley(chopped)
- 3 tablespoons shoyu
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chinese Style Baked Fish – Foodland Super Market
foodland.com
Steamed Chinese-style Fish Filets – Foodland Super Market
foodland.com
Cajun-Style Baked Fish Recipe
recipeland.com
Chinese Style Steamed Fish Recipe | Chinese Recipes in English
kfoods.com
Family Version Grilled Fish Recipe
simplechinesefood.com
Chinese Style Steamed Fish with Ginger & Spring Onion
foodmarble.com
BAKED ASIAN STYLE FISH
balancenutrition.in
:max_bytes(150000):strip_icc()/822184-06edf67c7b9549cdb5daa3aea4cd2c18.jpg)
Chinese Steamed Fish Recipe
allrecipes.com