Farm to People

Ingredients

• 1 1/2 cups Small Potatoes
• 1 clove of Garlic, minced
• 1 cup Cauliflower florets, grated
• 1 cup Freekeh or Spelt Berries
• 1/2 Tbsp. Vinegar
• 1/2 tsp ground Coriander (optional)
• 1/2 tsp ground Cumin (optional)
• 1/4 cup Bread Crumbs
• 1/4 cup Mediterranean Za'atar Spread
• 16 oz. English Peas, shelled
• 2 Beets, peeled and grated
• 2 Tbsp. Olive Oil
• 4 oz. Mustard Greens, trimmed
• Oil for frying
• Pepper
• Salt
• ½ Onion, finely chopped