Grilled Rib Eye Steaks With Fried Bell Pepper Rings And Maitre D'hotel Butter | Emerils.com
Grilled Rib Eye Steaks with Fried Bell Pepper Rings and Maitre D'hotel Butter for a delicious meal from Emeril Lagasse. Enjoy!
Ingredients
- 1 cup olive oil
- 1/2 cup, plus 2 tablespoons Essence
- 4 (12 to 14-ounce) Rib eye steaks
- 2 large green bell peppers, cut into 1/4-inch thick rings, stems, cores and seeds discarded
- 1 cup flour
- 1 cup masa harina
- 2 large eggs
- 1/2 cup milk
- 4 cups vegetable oil, for frying
- Emeril's Maitre d'Hotel Butter, sliced
- Chopped parsley, garnish
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