roasted Onion Soup | Just A Pinch Recipes

roasted Onion Soup | Just A Pinch Recipes

www.justapinch.com

Toss onions and garlic with the canola oil, 1/2 tsp. salt and 1/4 tsp. pepper in large roasting pan, stirring to coat the vegetables. Roast in preheated 375 oven for 40...

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Cooking tools:

  • Roasting pan
  • Oven
  • Stove
  • Immersion blender
  • Blender
  • Fine-mesh sieve
  • Measuring spoon
  • Measuring cup
  • Spoon

Ingredients

  • - 3 sweet onions, such as vidalia or wall walla, quartered
  • - 1 yellow onion, quartered
  • - 4 garlic cloves
  • - 3 tbsp. canola oil
  • - 1/2 tsp. salt
  • - 1/4 tsp. white pepper
  • - 1 carrot, finely chopped
  • - 1 rib celery, finely chopped
  • - 1 shallot, thinly sliced
  • - 1 cup whipping cream
  • - 6 cups chicken broth or vegetable broth
  • - 6 tbsp. unsalted butter, cubed
  • - salt and white pepper to taste
  • - herbed croutons, optional
  • - freshly grated parmesan cheese

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