roasted Onion Soup | Just A Pinch Recipes
Toss onions and garlic with the canola oil, 1/2 tsp. salt and 1/4 tsp. pepper in large roasting pan, stirring to coat the vegetables. Roast in preheated 375 oven for 40...
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Cooking tools:
- Roasting pan
- Oven
- Stove
- Immersion blender
- Blender
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- - 3 sweet onions, such as vidalia or wall walla, quartered
- - 1 yellow onion, quartered
- - 4 garlic cloves
- - 3 tbsp. canola oil
- - 1/2 tsp. salt
- - 1/4 tsp. white pepper
- - 1 carrot, finely chopped
- - 1 rib celery, finely chopped
- - 1 shallot, thinly sliced
- - 1 cup whipping cream
- - 6 cups chicken broth or vegetable broth
- - 6 tbsp. unsalted butter, cubed
- - salt and white pepper to taste
- - herbed croutons, optional
- - freshly grated parmesan cheese
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