Oven Roasted Garlic & Onion Soup | Just A Pinch Recipes

Name: Oven Roasted Garlic & Onion Soup | Just A Pinch Recipes
Total time: 80 min
Ingredients: 3 medium garlic heads, unpeeled; 8 small yellow onions, unpeeled and cut in half; 3 tablespoon(s) olive oil, extra-virgin; 2 cup(s) filtered water; 4 cup(s) beef stock, check out my recipe: https://www.justapinch.com/recipes/soup/beef-soup/hearty-beef-stock.html?p=42; 3 medium potatoes, golden variety, peeled, and diced; 2 tablespoon(s) fresh thyme, or one-tablespoon dried; - freshly ground black pepper, or to taste

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Place a rack in the middle position, and preheat the oven to 400f (200c). Slice the tops off of the garlic heads. Chef’s Note: Many people like garlic, but in...

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Cooking tools:

Oven
Baking sheet
Parchment paper
Chef's knife
Cutting board
Pot
Stove
Serving bowl

Ingredients

3 medium garlic heads, unpeeled
8 small yellow onions, unpeeled and cut in half
3 tablespoon(s) olive oil, extra-virgin
2 cup(s) filtered water
4 cup(s) beef stock, check out my recipe: https://www.justapinch.com/recipes/soup/beef-soup/hearty-beef-stock.html?p=42
3 medium potatoes, golden variety, peeled, and diced
2 tablespoon(s) fresh thyme, or one-tablespoon dried
- freshly ground black pepper, or to taste