Baked Trout with Adobo Recipe
I have very nice memories of my childhood when my parents would take us to the beach, usually Zihuatanejo or Acapulco in Mexico. I love fish, but when I was little, we only ate
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Ingredients
- 1 cup of water
- 3 guajillo chilies
- 2 peeled garlic
- 1 one inch slice of yellow onion
- 3 tablespoons champagne vinegar
- 1/2 tablespoon of dry oregano
- 1/4 teaspoon of salt
- 2 trout filets
- 2 cups of spinach (optional)
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