Cannelloni Recipe | Laura in the Kitchen - Internet Cooking Show

Name: Cannelloni Recipe | Laura in the Kitchen - Internet Cooking Show
Ingredients: 1-1/2 pounds of Italian Sausage, casings removed; 1 Clove Of Garlic, minced; 1 Tbsp of Olive Oil; Two 10-ounce packages of frozen chopped spinach, defrosted and squeezed dry; 1 pound of Cannelloni Tubes or Manicotti tubes; 1 cup of Freshly Grated Parmiggiano Reggiano, plus more; Salt; Pepper; About 4 cups of B�chamel Sauce, recipe follows; � cup of Butter; � cup of Flour; 4 cups of Whole Milk; Freshly Grated Nutmeg; Salt and White Pepper

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In this episode of Laura in the Kitchen Laura Vitale shows you how to make Cannelloni!

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Ingredients

1-1/2 pounds of Italian Sausage, casings removed
1 Clove Of Garlic, minced
1 Tbsp of Olive Oil
Two 10-ounce packages of frozen chopped spinach, defrosted and squeezed dry
1 pound of Cannelloni Tubes or Manicotti tubes
1 cup of Freshly Grated Parmiggiano Reggiano, plus more
Salt
Pepper
About 4 cups of B�chamel Sauce, recipe follows
� cup of Butter
� cup of Flour
4 cups of Whole Milk
Freshly Grated Nutmeg
Salt and White Pepper

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Cannelloni Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

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