Spaghetti alla Puttanesca Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Spaghetti alla Puttanesca!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 1 Tbsp of Olive Oil
- 2 Anchovy Fillets ( the ones packed in oil not salt)
- 3 Cloves of Garlic, sliced
- 2 Tbsp of Drained Capers
- 1/2 Cup of Kalamata Olives, sliced in half
- 1 28 oz of Peeled Crushed Italian Tomatoes
- Salt
- Pepper
- 8 oz of Spaghetti
- Fresh Basil
- Pinch of Hot Pepper Flakes
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