Vegan Cashew Noodles · Recipes · Botanica Origins

Ingredients

• 7 oz. Rice Noodles (flat + wide)
• 2 Carrots, julienned
• 1 cup Snap Peas
• Green Onion, sliced (for topping)
• 3 tbsp Tamari
• 1 tbsp + 1 tsp Natural Peanut Butter
• 1 tbsp Sesame Oil
• 2 tsp Garlic, minced
• 1 tsp Seasame Seeds, toasted
• 1 tsp Maple Syrup
• Juice from ½ Lime
• ½ tsp Red Pepper Flakes
• 1 tsp Lime Zest
• 1 cup Organic Raw Cashews
• 1 tbsp Melted Coconut oil
• 1 tbsp Tamari
• 1 Tbsp Sesame Seeds
• Pinch of flaky salt