Fennel and Citrus Roasted Striped Bass
This beautiful dish celebrates the use of simple ingredients to create something that is more than the sum of its parts.
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Cooking tools:
- Oven
- Chef's knife
- Mixing bowl
- Baking sheet
- Fork
- Measuring spoon
- Measuring cup
- Cutting board
Ingredients
- 2 1 1/2-pound whole striped bass, cleaned, scaled, and fins clipped
- 3 tablespoons extra virgin olive oil
- 4 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup thinly sliced fennel
- 1/2 cup thinly sliced onion
- 4 fresh thyme sprigs
- 4 fresh oregano sprigs
- 8 orange slices
- 8 lemon slices
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