Tomato-Fennel Sauce
Use this to make Striped Bass with Braised Fennel. You can prepare this sauce a couple days ahead of time. In large saucepan, heat 1-2 TBL oil. Saute 1 diced on
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Cooking tools:
- Blender
- Kitchen scale
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
Ingredients
- 1-2 TBL oil
- 1 diced onion
- 2 cloves garlic (sliced)
- ½ tsp salt
- pinch red pepper flakes
- 0.4g saffron threads
- large can of San Marzano tomatoes
- 1 tsp tomato paste
- 1½ tsp ground fennel seed
- 2 cups chicken or vegetable stock
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