Vitello Arrosto from Alastair Little's Italian Kitchen by Alastair Little

Vitello Arrosto from Alastair Little's Italian Kitchen by Alastair Little

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Marcella Hazan deserves the blame for addicting me to Italian cooking and through that to Italy itself. Many of the recipes in this book were introduced to me b

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Ingredients

  • good olive oil
  • lemons to garnish
  • 1 best end of veal, trimmed (see above)
  • salt and pepper
  • ½ bottle dry white wine
  • 1 sprig rosemary

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