Pesto Arancini Recipe
Chef, cookbook author, restaurateur, and winemaker—there's not a lot of the Napa Valley culinary lifestyle scene untouched by Michael Chiarello. He ties together his varied interests in a lifestyle...
Ingredients
- 1 1/2 cup blanched-basil pesto
- 3 cups leftover risotto or cooked Arborio rice
- 4 ounces fresh mozzarella
- 2 cups all-purpose flour
- 3 large eggs
- 2 cups panko bread crumbs
- peanut oil
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