Karei no Nitsuke (Simmered Plaice)

Karei no Nitsuke (Simmered Plaice)

hyperjapan.co.uk

Simmer plaice in water, ginger, sugar, and soy sauce for a classic Japanese fish dish. Serves 2.

View full recipe on hyperjapan.co.uk

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Cooking tools:

  • Skillet
  • Stove
  • Aluminum foil
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 pieces plaice
  • a small piece of ginger skin
  • [A]
  • 150 ml water
  • 1 tbsp sugar
  • 1 tbsp soy sauce
  • 1 tbsp sake

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