Sake Steamed Clams Recipe (BRUNO Hot Plate)
Japanese sake-steamed clams with cod, turnip and salted lemon, cooked on the BRUNO Compact Hot Plate. A light, shareable 2-serving hot-pot supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happycooking.uk.
Ingredients
- 12 clams, cleaned and purged of sand
- 1 turnip, cut into 6 wedges
- 200g cod fillet, cut into bite-size pieces
- 1 spring onion, sliced thick on the diagonal
- 4-5 slices salted lemon
- 750ml water
- 3 tbsp sake (cooking wine)
- 3 tbsp white soy sauce
- 10g kombu (dried kelp)
- 100ml soy sauce
- 50ml black vinegar
- 15ml mirin
- 1/2 spring onion, finely chopped
- Katsuobushi (bonito flakes), to taste
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