Karei no Nitsuke (Simmered Plaice) - HYPER JAPAN

Karei no Nitsuke (Simmered Plaice) - HYPER JAPAN

hyperjapan.co.uk

Simmer plaice in water, ginger, sugar, and soy sauce for a classic Japanese fish dish. Serves 2.

View full recipe on hyperjapan.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.

Share this recipe:

Ingredients

  • 2 pieces plaice
  • a small piece of ginger skin
  • [A]
  • 150 ml water
  • 1 tbsp sugar
  • 1 tbsp soy sauce
  • 1 tbsp sake

More Like This

Karei no Nitsuke Recipe (Tender and Delicious Flatfish Simmered in Broth) - Cooking with Dog

Karei no Nitsuke Recipe (Tender and Delicious Flatfish Simmered in Broth) - Cooking with Dog

cookingwithdog.com
Nitsuke Fish Simmered With Sake, Soy Sauce, And Sugar

Nitsuke Fish Simmered With Sake, Soy Sauce, And Sugar

thedailymeal.com
Teriyaki Sauce - HYPER JAPAN

Teriyaki Sauce - HYPER JAPAN

hyperjapan.co.uk
Savor the Sea: Fish Suke - A Soy-sational Delight!

Savor the Sea: Fish Suke - A Soy-sational Delight!

inventedrecipes.com
Teriyaki Sauce ? Recipe

Teriyaki Sauce ? Recipe

club.cooking
Sake Steeped Asari Clam (Asari no sakamushi) - HYPER JAPAN

Sake Steeped Asari Clam (Asari no sakamushi) - HYPER JAPAN

hyperjapan.co.uk
Sake Steamed Clams Recipe (BRUNO Hot Plate)

Sake Steamed Clams Recipe (BRUNO Hot Plate)

happycooking.uk
Simple Teriyaki Sauce Recipe

Simple Teriyaki Sauce Recipe

allrecipes.com