Karei no Nitsuke Recipe (Tender and Delicious Flatfish Simmered in Broth)
We are making an all-time favorite, Karei no Nitsuke, a simmered fish recipe. In this cooking method, you can also cook other fish such as mebaru, kinmedai, kinki, hirame and marlin. Dip the tender...
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Cooking tools:
- Drop-lid
- Fine-mesh sieve
- Pie dish
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Tray
- Ladle
- Parchment paper
- Plate
- Measuring cup
Ingredients
- 2 pieces Karei Fish (Flatfish) (righteye flounder, 400g/14.1 oz for 2 pieces)
- 100 ml Water
- 100 ml Sake
- 1 tbsp Sugar
- 2 tbsp Mirin
- 2 tbsp Soy Sauce
- 4 slices Ginger Root
- 1/2 Burdock Root (Gobo)
- Ginger Root (shredded)
- Kinome Leaves (young leaves of sansho pepper)
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