Creamy Crock Pot Mac and Cheese Recipe to Savor
Creamy crock pot mac and cheese delivers comforting goodness with minimal effort. Home cooks can achieve velvety perfection by following this mouthwatering recipe.
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Cooking tools:
- Slow cooker
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups shredded cheddar cheese
- 8 ounces (226 grams) Velveeta cheese, cubed
- 16 ounces (454 grams) elbow macaroni
- 1 can (12 ounces / 340 grams) evaporated milk
- 1 1/2 cups milk
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
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