Chilli Garlic Crab Claws Recipe - Great British Chefs
These big, meaty crab claws are cooked over fierce heat on the barbecue before being cracked and tossed with a fiery chilli garlic sauce. A simple, quick dish which is bound to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 6 crab claws
- 4 tbsp of chilli garlic sauce
- 1 tbsp of chilli oil, with sediment
- 2 tbsp of Shaoxing wine
- 1 tsp rice vinegar
- 3 spring onions, green part only, finely julienned
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