Corn, Bean and Squash Succotash

Name: Corn, Bean and Squash Succotash
Ingredients: 2 tablespoons olive oil; 1 onion, finely diced; 2 cups butternut squash, diced; 2 cups zucchini, diced; 2 garlic cloves, minced; 1 cup hominy, or 2 ears of sweet corn, kernels removed; 1 teaspoon smoked paprika; 1 tablespoon maple syrup; 3 cups or about 2 cans cooked white beans; 1 large handful chopped mint; 1 teaspoon sumac; 1 1/2 cups wild rice; 1 litre vegetable stock; Salt to taste

growingchefsontario.ca

“Corn, beans, and squash are often referred to as the “three sisters”, and grown together traditionally to support each other in a plentiful crop…

Keywords

squash
referred
“three
sisters”
grown
traditionally
support
plentiful
sweet
savoury
succotash
served
nutty
earthy
beans

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