Carrot Cake - Coastlines
Support Coast Lines while enjoying a delicious Carrot Cake with toasted walnuts and creamy icing. Perfect for special occasions or simply indulging!
Ingredients
- 2 eggs, lightly beaten
- 1 cup raw sugar
- ¾ cup golden canola oil
- 1 teaspoon vanilla essence
- ¾ cup walnuts, chopped coarsely, toasted
- 3 cups coarsely grated carrot (about 4 medium carrots)
- 1 cup plain flour
- 1 teaspoon bicarbonate of soda
- ½ teaspoon mixed spice
- pinch salt
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