Creamy Beef and Mushroom Tortellini Skillet
Savor rich, creamy beef and mushroom flavors in this easy, comforting tortellini skillet perfect for busy weeknights.
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Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 1 teaspoon dried thyme
- Salt
- pepper
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 cup milk
- 1/2 cup heavy cream
- 1 package (9 ounces) cheese tortellini
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
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