Vegan Thai Carrot Soup With Tamari-Roasted Almonds | VegNews

Ingredients

• For the soup:
• 1 tablespoon virgin coconut oil
• 2 cups sweet onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons red curry paste
• 4 cups low-sodium
• vegetable broth
• , plus more if needed
• ¼ cup raw almond butter
• 3 cups peeled and diced carrots
• 3 cups peeled and diced sweet potatoes
• ½ teaspoon fine sea salt
• ¼ teaspoon cayenne pepper (optional)
• Freshly ground black pepper, to taste
• Fresh cilantro, minced, for garnish
• Fresh lime juice, for garnish
• For the tamari-roasted almonds:
• ½ cup raw almonds, finely chopped
• 1 tablespoon plus 1 teaspoon low-sodium tamari or coconut aminos