Parsnip, feta & butter bean pie recipe | Good Food
Looking for a showstopping veggie dish? Packed with parsnips, feta and butter beans, this pie makes the perfect Christmas centrepiece
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Ingredients
- 400g plain flour plus extra for dusting
- 150g rye flour
- 300g cold butter cut into cubes
- 1 tbsp thyme leaves
- 2 large eggs plus 1 egg yolk to glaze
- pinch of dried thyme or mixed herbs
- 1 tbsp olive oil
- 1 onion sliced
- 600g parsnips peeled and cut into 1cm cubes
- 2 large eggs
- 200g crème fraîche
- 200g feta crumbled
- 1/2 small bunch of thyme leaves picked
- 2 x 400g cans butter beans drained and rinsed
- ½ tsp ground mace
- 1 lemon zested
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