Recipes Veal Stew in Pastry | SOSCuisine

Ingredients

• 1 onions
• 1 carrots
• 1 1/2 potatoes
• 1 sweet potatoes
• 1/2 tbsp butter, unsalted
• 1/2 tbsp olive oil
• 1 sprig rosemary, fresh
• 500 g veal cubes for stewing
• 2 tsp Dijon mustard
• 3/4 cup beef broth
• 1 pinch salt
• ground pepper to taste
• 2 tbsp chives, fresh
• 200 g puff pastry dough
• 1 tbsp white flour (all purpose)
• 1 eggs size large